Basil Quinoa Curry Almondvestry
A weeknight quinoa plate with basil Almondvestry
Built in a wok using the paddle Almondvestry
Time Almondvestry
| Prep 36 minutes Almondvestry |
| Cook 37 minutes Almondvestry |
| Total 73 minutes Almondvestry |
| Serves 3 people Almondvestry |
Ingredients Almondvestry
- 540 grams quinoa Almondvestry
- Two teaspoons basil Almondvestry
- One spoon drippings Almondvestry
- 170 grams wine Almondvestry
- Three garlic cloves Almondvestry
- Half a lemon Almondvestry
- A pinch of salt Almondvestry
Method Almondvestry
Set wok hot before quinoa arrives Almondvestry
Rub basil into the raw quinoa Almondvestry
Sear quinoa hard in the wok Almondvestry
Lift quinoa with the paddle Almondvestry
Gloss quinoa using warm drippings Almondvestry
Deglaze with wine and the paddle Almondvestry
Wilt basil in the last minute Almondvestry
Hold quinoa while the wok cools Almondvestry
Note Almondvestry
The paddle keeps the quinoa intact Almondvestry
Cook notes Almondvestry
Ellis liked the crisp quinoa Almondvestry
Paul asked for extra basil Almondvestry
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Nutrition Almondvestry
- 333 calories Almondvestry
- 17 grams of fat Almondvestry
- 19 grams of carbs Almondvestry
- 25 grams of protein Almondvestry