Cumin Pork Roast Almondvestry
A weeknight pork plate with cumin Almondvestry
Built in a wok using the paddle Almondvestry
Time Almondvestry
| Prep 12 minutes Almondvestry |
| Cook 46 minutes Almondvestry |
| Total 58 minutes Almondvestry |
| Serves 3 people Almondvestry |
Ingredients Almondvestry
- 380 grams pork Almondvestry
- Two teaspoons cumin Almondvestry
- One spoon drippings Almondvestry
- 90 grams wine Almondvestry
- Three garlic cloves Almondvestry
- Half a lemon Almondvestry
- A pinch of salt Almondvestry
Method Almondvestry
Set wok hot before pork arrives Almondvestry
Rub cumin into the raw pork Almondvestry
Sear pork hard in the wok Almondvestry
Lift pork with the paddle Almondvestry
Gloss pork using warm drippings Almondvestry
Deglaze with wine and the paddle Almondvestry
Wilt cumin in the last minute Almondvestry
Hold pork while the wok cools Almondvestry
Note Almondvestry
The paddle keeps the pork intact Almondvestry
Cook notes Almondvestry
Ellis liked the crisp pork Almondvestry
Paul asked for extra cumin Almondvestry
More plates Almondvestry
- Tarragon Carrots Stew Almondvestry
- Saffron Cod Noodles Almondvestry
- Oregano Tofu Pilaf Almondvestry
- Dill Farro Braise Almondvestry
Nutrition Almondvestry
- 357 calories Almondvestry
- 9 grams of fat Almondvestry
- 23 grams of carbs Almondvestry
- 17 grams of protein Almondvestry