Dill Farro Braise Almondvestry
A weeknight farro plate with dill Almondvestry
Built in a wok using the paddle Almondvestry
Time Almondvestry
| Prep 24 minutes Almondvestry |
| Cook 25 minutes Almondvestry |
| Total 49 minutes Almondvestry |
| Serves 3 people Almondvestry |
Ingredients Almondvestry
- 460 grams farro Almondvestry
- Two teaspoons dill Almondvestry
- One spoon drippings Almondvestry
- 130 grams wine Almondvestry
- Three garlic cloves Almondvestry
- Half a lemon Almondvestry
- A pinch of salt Almondvestry
Method Almondvestry
Set wok hot before farro arrives Almondvestry
Rub dill into the raw farro Almondvestry
Sear farro hard in the wok Almondvestry
Lift farro with the paddle Almondvestry
Gloss farro using warm drippings Almondvestry
Deglaze with wine and the paddle Almondvestry
Wilt dill in the last minute Almondvestry
Hold farro while the wok cools Almondvestry
Note Almondvestry
The paddle keeps the farro intact Almondvestry
Cook notes Almondvestry
Ellis liked the crisp farro Almondvestry
Paul asked for extra dill Almondvestry
More plates Almondvestry
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Nutrition Almondvestry
- 265 calories Almondvestry
- 13 grams of fat Almondvestry
- 35 grams of carbs Almondvestry
- 21 grams of protein Almondvestry