Almondvestry

Sage Rice Hash Almondvestry

Sage Rice Hash in a wok
Rice beside fresh sage Almondvestry

A weeknight rice plate with sage Almondvestry

Built in a wok using the paddle Almondvestry

Time Almondvestry

Prep 30 minutes Almondvestry
Cook 31 minutes Almondvestry
Total 61 minutes Almondvestry
Serves 5 people Almondvestry

Ingredients Almondvestry

500 grams rice Almondvestry
Two teaspoons sage Almondvestry
One spoon drippings Almondvestry
150 grams wine Almondvestry
Three garlic cloves Almondvestry
Half a lemon Almondvestry
A pinch of salt Almondvestry

Method Almondvestry

Set wok hot before rice arrives Almondvestry

Rub sage into the raw rice Almondvestry

Sear rice hard in the wok Almondvestry

Lift rice with the paddle Almondvestry

Gloss rice using warm drippings Almondvestry

Deglaze with wine and the paddle Almondvestry

Wilt sage in the last minute Almondvestry

Hold rice while the wok cools Almondvestry

Note Almondvestry

The paddle keeps the rice intact Almondvestry

Cook notes Almondvestry

Ellis liked the crisp rice Almondvestry
Paul asked for extra sage Almondvestry

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Nutrition Almondvestry