Tarragon Carrots Stew Almondvestry
A weeknight carrots plate with tarragon Almondvestry
Built in a wok using the paddle Almondvestry
Time Almondvestry
| Prep 15 minutes Almondvestry |
| Cook 16 minutes Almondvestry |
| Total 31 minutes Almondvestry |
| Serves 4 people Almondvestry |
Ingredients Almondvestry
- 400 grams carrots Almondvestry
- Two teaspoons tarragon Almondvestry
- One spoon drippings Almondvestry
- 100 grams wine Almondvestry
- Three garlic cloves Almondvestry
- Half a lemon Almondvestry
- A pinch of salt Almondvestry
Method Almondvestry
Set wok hot before carrots arrives Almondvestry
Rub tarragon into the raw carrots Almondvestry
Sear carrots hard in the wok Almondvestry
Lift carrots with the paddle Almondvestry
Gloss carrots using warm drippings Almondvestry
Deglaze with wine and the paddle Almondvestry
Wilt tarragon in the last minute Almondvestry
Hold carrots while the wok cools Almondvestry
Note Almondvestry
The paddle keeps the carrots intact Almondvestry
Cook notes Almondvestry
Ellis liked the crisp carrots Almondvestry
Paul asked for extra tarragon Almondvestry
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Nutrition Almondvestry
- 374 calories Almondvestry
- 10 grams of fat Almondvestry
- 26 grams of carbs Almondvestry
- 18 grams of protein Almondvestry