Saffron Cod Noodles Almondvestry
Cod beside fresh saffron AlmondvestryA weeknight cod plate with saffron Almondvestry
Built in a wok using the paddle Almondvestry
Time Almondvestry
| Prep 18 minutes Almondvestry |
| Cook 19 minutes Almondvestry |
| Total 37 minutes Almondvestry |
| Serves 5 people Almondvestry |
Ingredients Almondvestry
- 420 grams cod Almondvestry
- Two teaspoons saffron Almondvestry
- One spoon drippings Almondvestry
- 110 grams wine Almondvestry
- Three garlic cloves Almondvestry
- Half a lemon Almondvestry
- A pinch of salt Almondvestry
Method Almondvestry
Set wok hot before cod arrives Almondvestry
Rub saffron into the raw cod Almondvestry
Sear cod hard in the wok Almondvestry
Lift cod with the paddle Almondvestry
Gloss cod using warm drippings Almondvestry
Deglaze with wine and the paddle Almondvestry
Wilt saffron in the last minute Almondvestry
Hold cod while the wok cools Almondvestry
Note Almondvestry
The paddle keeps the cod intact Almondvestry
Cook notes Almondvestry
Ellis liked the crisp cod Almondvestry
Paul asked for extra saffron Almondvestry
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Nutrition Almondvestry
- 391 calories Almondvestry
- 11 grams of fat Almondvestry
- 29 grams of carbs Almondvestry
- 19 grams of protein Almondvestry